These Spicy Breakfast Meatballs are a delicious and protein-packed twist on traditional breakfast dishes. Made with a combination of ground pork, breadcrumbs, eggs, and flavorful spices like cayenne pepper and paprika, these meatballs are bursting with flavor and have just the right amount of heat. Serve them with some scrambled eggs, toast, and a cup of coffee for a hearty and satisfying breakfast that will keep you energized all morning long. With a preparing time of just 30 minutes, this recipe is perfect for busy weekday mornings or lazy weekend brunches.
Ingredients
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine the ground pork, breadcrumbs, eggs, salt, garlic powder, cayenne pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
- Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for 8-10 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and drain on paper towels to remove any excess oil.
- Serve the spicy breakfast meatballs with scrambled eggs, toast, and your favorite hot sauce for an extra kick. Enjoy!
