Umma's Kimchi Jigeh - A Spicy and Flavorful Korean Stew

Umma's Kimchi Jigeh is a traditional Korean stew made with kimchi, pork, and tofu. This spicy and flavorful dish is a staple in Korean cuisine and is loved for its rich taste and comforting qualities. The stew is simmered with a variety of ingredients and spices, resulting in a hearty and satisfying meal that is perfect for cold winter days. Try this authentic recipe and enjoy the flavors of Korea in your own kitchen!

Ingredients

• 500g pork belly, thinly sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 thumb-sized ginger, sliced
• 2 cups well-fermented kimchi, chopped
• 1 tablespoon gochujang (Korean red chili pepper paste)
• 1 tablespoon gochugaru (Korean red chili pepper flakes)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 4 cups chicken or vegetable broth
• 1 cup water
• 1 block firm tofu, cubed
• 2 green onions, chopped
• Salt and pepper, to taste

Directions

1. In a large pot, heat some oil over medium heat and cook the pork until browned.
2. Add the sliced onion, minced garlic, and ginger to the pot and sauté until fragrant.
3. Add the chopped kimchi, gochujang, gochugaru, soy sauce, and sesame oil. Stir well to combine.
4. Pour in the chicken or vegetable broth and water. Bring the mixture to a boil.
5. Reduce the heat and simmer for 30 minutes, allowing the flavors to meld together.
6. Add the cubed tofu to the pot and gently stir.
7. Simmer for an additional 10 minutes.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions before serving.
10. Serve hot with steamed rice.

Interesting Facts