Crispy and Tender Oven-Fried Chicken

This recipe will show you how to make delicious oven-fried chicken that is crispy and tender on the outside, without the need for deep-frying. The chicken is marinated in a flavorful mixture, coated in a crispy breadcrumb and spice mixture, and then baked in the oven until golden brown. It is the perfect dish for a family dinner or a gathering with friends. Serve it with your favorite sides and enjoy!

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 tablespoons melted butter

Directions

1. In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if desired).
2. Add the chicken thighs and drumsticks to the bowl, making sure they are fully coated in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
4. Preheat the oven to 425°F (220°C).
5. In a separate bowl, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, salt, and black pepper.
6. Remove the chicken from the marinade and dredge each piece in the breadcrumb mixture, pressing down firmly to coat well.
7. Place the coated chicken pieces on a baking sheet lined with parchment paper.
8. Drizzle melted butter over the chicken.
9. Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and crispy.
10. Remove from the oven and let it rest for a few minutes before serving.
11. Serve the oven-fried chicken hot with your favorite sides.

Interesting Facts