This easy and flavorful cranberry applesauce recipe is the perfect accompaniment to your holiday meals. It combines the tangy sweetness of cranberries with the natural sweetness of apples, resulting in a delightful sauce. With a prep time of only 15 minutes, you can quickly create this delicious side dish and impress your guests. Serve it warm or chilled, and enjoy the burst of flavors in every bite.
Ingredients
- 2 cups fresh cranberries
- 3 medium-sized apples, peeled and chopped
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Directions
- In a medium-sized saucepan, combine the cranberries, chopped apples, water, sugar, cinnamon, nutmeg, and salt. Stir well.
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 10 minutes, or until the cranberries burst and the apples are soft.
- Remove the saucepan from heat and let the mixture cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth. If you prefer a chunkier applesauce, pulse the mixture a few times instead of blending it completely.
- Pour the blended mixture back into the saucepan and place it over low heat. Stir in the lemon juice.
- Simmer the sauce for an additional 5 minutes to allow the flavors to meld together.
- Remove from heat and let the cranberry applesauce cool to room temperature. It will thicken slightly as it cools.
- Serve the cranberry applesauce warm or chilled, alongside your favorite holiday dishes. Enjoy!
