Decadent and Rich Fudge Sauce Recipe

This fudge sauce recipe will elevate any dessert to a new level of decadence. Made with simple ingredients like chocolate, butter, and cream, this thick and rich sauce is perfect for drizzling over ice cream, cakes, or even using as a dip for fruits. Prepare to delight your taste buds with this homemade fudge sauce that is sure to impress!

Ingredients

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 4 ounces semisweet chocolate, chopped

Directions

1. In a medium saucepan, combine the heavy cream, butter, sugar, cocoa powder, and salt. Place the saucepan over medium heat.
2. Whisk constantly until the mixture comes to a simmer and the butter has melted completely.
3. Reduce the heat to low and continue cooking for 5 minutes, stirring occasionally.
4. Remove the saucepan from the heat and stir in the vanilla extract and chopped semisweet chocolate until smooth and well combined.
5. Allow the fudge sauce to cool slightly before serving. It will thicken as it cools.

Interesting Facts