Delicious Spintz Cake Recipe

Indulge in the delightful flavors of a homemade Spintz Cake. This moist and fluffy cake is made with a blend of creamy spintz and rich ingredients, offering a perfect blend of sweetness and tanginess. Serve it as a dessert or a teatime treat and impress your friends and family with your baking skills.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 1/2 cup spintz puree
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Fold in the spintz puree until evenly incorporated into the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely.
10. Once cooled, frost the cake with your favorite frosting or serve it plain.
11. Slice and enjoy!

Interesting Facts