Creamy and Flavorful Sour Cream Mushroom Chicken Recipe

Indulge in the rich and creamy flavors of sour cream mushroom chicken. This recipe brings together tender chicken breasts, earthy mushrooms, and tangy sour cream to create a dish that is both comforting and satisfying. With a hint of garlic and thyme, every bite is bursting with flavor. Serve it with your favorite side dish for a complete meal that will please the whole family. Try this recipe today and see why it has become a favorite comfort food for many.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 onion, diced
• 8 ounces mushrooms, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 cup sour cream
• 1/2 cup chicken broth
• 2 tablespoons fresh parsley, chopped

Directions

1. Season the chicken breasts with salt and black pepper on both sides.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion and sliced mushrooms. Cook until the mushrooms are golden brown and the onions are softened, about 5-7 minutes.
5. Add the minced garlic and dried thyme to the skillet, and cook for an additional minute.
6. Reduce the heat to low and stir in the sour cream and chicken broth until well combined. Cook for 2-3 minutes, until heated through.
7. Return the chicken breasts to the skillet and simmer for 2-3 minutes, allowing the flavors to meld together.
8. Garnish with fresh parsley and serve hot with your favorite side dish.

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