Indulge in the rich and creamy flavors of sour cream mushroom chicken. This recipe brings together tender chicken breasts, earthy mushrooms, and tangy sour cream to create a dish that is both comforting and satisfying. With a hint of garlic and thyme, every bite is bursting with flavor. Serve it with your favorite side dish for a complete meal that will please the whole family. Try this recipe today and see why it has become a favorite comfort food for many.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup sour cream
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Directions
- Season the chicken breasts with salt and black pepper on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until browned and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and sliced mushrooms. Cook until the mushrooms are golden brown and the onions are softened, about 5-7 minutes.
- Add the minced garlic and dried thyme to the skillet, and cook for an additional minute.
- Reduce the heat to low and stir in the sour cream and chicken broth until well combined. Cook for 2-3 minutes, until heated through.
- Return the chicken breasts to the skillet and simmer for 2-3 minutes, allowing the flavors to meld together.
- Garnish with fresh parsley and serve hot with your favorite side dish.
