Deliciously Cheesy Puffs that Will Melt in Your Mouth

These delectable cheese puffs are a crowd-pleasing appetizer that will have everyone begging for the recipe. Made with a combination of gooey cheeses, herbs, and a hint of garlic, these puffs are light, fluffy, and oh-so flavorful. Perfectly golden on the outside and irresistibly cheesy on the inside, these puffs will melt in your mouth with each bite. Whether you're hosting a party or simply looking for a tasty snack, Aunt Nancy's Cheese Puffs are sure to impress.

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, garlic powder, dried oregano, dried basil, salt, and black pepper.
4. Add the dry mixture to the cheese mixture and stir until evenly combined.
5. In a small bowl, beat the eggs. Then add the milk and melted butter. Mix well.
6. Pour the egg mixture into the cheese mixture and stir until a sticky dough forms.
7. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet.
8. Bake for 15-18 minutes, or until the puffs are puffed up and golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
10. Serve warm and enjoy!

Interesting Facts