Twice Baked Cheesy Potatoes Recipe

Indulge in these delicious and cheesy twice-baked potatoes that are packed with flavors and creamy textures. This easy-to-follow recipe will guide you through the process of baking and scooping out the potato flesh to create a fluffy and cheesy filling. Perfect as a side dish or even as a main course, these twice-baked potatoes are sure to be a hit at any gathering.

Ingredients

• 4 large baking potatoes
• 2 tablespoons butter
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 4 slices bacon, cooked and crumbled
• Salt and black pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Scrub the baking potatoes clean and dry them with a paper towel.
3. Pierce each potato with a fork multiple times to allow steam to escape during baking.
4. Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until tender when pierced with a knife.
5. Remove the potatoes from the oven and let them cool for 10 minutes.
6. Slice off the top third of each potato, lengthwise, and carefully scoop out the flesh into a large bowl, leaving a small border of potato inside the skin.
7. Add the butter, sour cream, shredded cheddar cheese, chopped green onions, and crumbled bacon to the potato flesh in the bowl. Season with salt and black pepper to taste.
8. Mash and stir the ingredients together until well-combined and smooth.
9. Spoon the mixture back into the hollowed-out potato skins, filling them generously.
10. Place the filled potatoes on a baking sheet and return them to the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and let the potatoes cool for a few minutes before serving.
12. Garnish with additional chopped green onions and crumbled bacon, if desired.
13. Serve the twice-baked cheesy potatoes as a side dish or enjoy them as a main course.

Interesting Facts