Sheet Pan Vegetable Dinner with Feta

This sheet pan vegetable dinner with feta is a delicious and easy-to-make meal that is loaded with healthy vegetables and topped with tangy feta cheese. It's a perfect dish for a quick weeknight dinner or to serve as a side dish for a larger gathering. The combination of roasted vegetables and creamy feta is sure to tantalize your taste buds!

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 green bell pepper
• 1 zucchini
• 1 yellow squash
• 1 red onion
• 10 cherry tomatoes
• 5 cloves of garlic
• 3 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• Salt and pepper, to taste
• 4 ounces of feta cheese, crumbled
• Fresh parsley, for garnish

Directions

1. Preheat your oven to 425°F (220°C).
2. Chop the bell peppers, zucchini, yellow squash, and red onion into bite-sized pieces.
3. Place the chopped vegetables on a sheet pan along with the cherry tomatoes and whole cloves of garlic.
4. Drizzle the vegetables with olive oil and sprinkle with dried oregano, dried thyme, salt, and pepper. Toss to coat well.
5. Spread the vegetables evenly on the sheet pan and roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred.
6. Remove the sheet pan from the oven and crumble the feta cheese over the roasted vegetables.
7. Return the sheet pan to the oven for an additional 3-5 minutes, or until the cheese has softened and slightly melted.
8. Garnish with fresh parsley and serve hot.

Interesting Facts