Blueberry Snow Recipe

Indulge in the refreshing taste of blueberries with this delightful Blueberry Snow recipe. Made with fresh blueberries, sugar, and lemon juice, this dessert is perfect for cooling down on a hot summer day. The light and fluffy texture combined with the burst of blueberry flavor makes it a crowd-pleasing treat for all ages. Prepare this easy-to-make recipe in just a few simple steps and enjoy a taste of summer in every spoonful. Serve it as a standalone dessert or use it as a topping for your favorite cakes and pastries. Get ready to savor the sweet and tangy goodness of blueberries with every bite!

Ingredients

• 4 cups fresh blueberries
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 cup water
• Mint leaves for garnish (optional)

Directions

1. Step 1: In a saucepan, combine the blueberries, sugar, lemon juice, and water.
2. Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to dissolve the sugar.
3. Step 3: Reduce the heat to low and simmer the mixture for about 15 minutes until the blueberries have softened and the syrup has thickened slightly.
4. Step 4: Remove the saucepan from heat and allow the mixture to cool for a few minutes.
5. Step 5: Pour the mixture into a blender or food processor and blend until smooth.
6. Step 6: Transfer the blended mixture to a shallow dish or a baking pan and place it in the freezer.
7. Step 7: Every 30 minutes, use a fork to scrape and stir the mixture to create a fluffy texture. Repeat this process for about 2-3 hours, or until the mixture resembles fluffy snow.
8. Step 8: Once the blueberry snow is ready, scoop it into serving bowls or glasses.
9. Step 9: Garnish with fresh mint leaves, if desired.
10. Step 10: Serve immediately and enjoy the refreshing taste of blueberry snow!

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