Indulge in the refreshing taste of blueberries with this delightful Blueberry Snow recipe. Made with fresh blueberries, sugar, and lemon juice, this dessert is perfect for cooling down on a hot summer day. The light and fluffy texture combined with the burst of blueberry flavor makes it a crowd-pleasing treat for all ages. Prepare this easy-to-make recipe in just a few simple steps and enjoy a taste of summer in every spoonful. Serve it as a standalone dessert or use it as a topping for your favorite cakes and pastries. Get ready to savor the sweet and tangy goodness of blueberries with every bite!
Ingredients
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 cup water
- Mint leaves for garnish (optional)
Directions
- Step 1: In a saucepan, combine the blueberries, sugar, lemon juice, and water.
- Step 2: Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to dissolve the sugar.
- Step 3: Reduce the heat to low and simmer the mixture for about 15 minutes until the blueberries have softened and the syrup has thickened slightly.
- Step 4: Remove the saucepan from heat and allow the mixture to cool for a few minutes.
- Step 5: Pour the mixture into a blender or food processor and blend until smooth.
- Step 6: Transfer the blended mixture to a shallow dish or a baking pan and place it in the freezer.
- Step 7: Every 30 minutes, use a fork to scrape and stir the mixture to create a fluffy texture. Repeat this process for about 2-3 hours, or until the mixture resembles fluffy snow.
- Step 8: Once the blueberry snow is ready, scoop it into serving bowls or glasses.
- Step 9: Garnish with fresh mint leaves, if desired.
- Step 10: Serve immediately and enjoy the refreshing taste of blueberry snow!
