Grilled Chicken with Salsa Barbecue Sauce is a mouthwatering dish that combines the smoky flavor of grilled chicken with the tangy and spicy flavors of salsa and barbecue sauce. The chicken is marinated in a flavorful mixture, grilled to perfection, and then smothered in a homemade salsa barbecue sauce. Serve this delicious dish with a side of coleslaw and grilled corn for a complete meal that will impress your family and friends. This recipe is perfect for summer barbecues or any time you want to enjoy a tasty and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for additional heat)
- 1 tablespoon chopped fresh cilantro, for garnish
Directions
- In a bowl, combine the salsa, barbecue sauce, olive oil, minced garlic, cumin, paprika, salt, black pepper, and cayenne pepper (if desired). Mix well.
- Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade.
- Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, pour the remaining marinade into a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
- Remove the chicken from the grill and let it rest for a few minutes. Brush the cooked marinade over the chicken for additional flavor.
- Sprinkle the grilled chicken with chopped fresh cilantro for garnish.
- Serve the grilled chicken with salsa barbecue sauce alongside coleslaw and grilled corn for a delicious summer meal.
Interesting Facts
Grilling chicken adds a smoky flavor to the dish, enhancing its taste.
Marinating the chicken in the salsa barbecue sauce helps to tenderize the meat and infuse it with flavor.
The combination of salsa and barbecue sauce gives the dish a tangy and spicy flavor that complements the grilled chicken perfectly.
Cilantro adds a fresh and herbal taste to the dish, enhancing its overall flavor profile.
This recipe is versatile and can be adapted by adding different spices or adjusting the level of heat according to your preference.