Grilled Chicken with Salsa Barbecue Sauce is a mouthwatering dish that combines the smoky flavor of grilled chicken with the tangy and spicy flavors of salsa and barbecue sauce. The chicken is marinated in a flavorful mixture, grilled to perfection, and then smothered in a homemade salsa barbecue sauce. Serve this delicious dish with a side of coleslaw and grilled corn for a complete meal that will impress your family and friends. This recipe is perfect for summer barbecues or any time you want to enjoy a tasty and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for additional heat)
- 1 tablespoon chopped fresh cilantro, for garnish
Directions
- In a bowl, combine the salsa, barbecue sauce, olive oil, minced garlic, cumin, paprika, salt, black pepper, and cayenne pepper (if desired). Mix well.
- Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade and discard the excess marinade.
- Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, pour the remaining marinade into a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened.
- Remove the chicken from the grill and let it rest for a few minutes. Brush the cooked marinade over the chicken for additional flavor.
- Sprinkle the grilled chicken with chopped fresh cilantro for garnish.
- Serve the grilled chicken with salsa barbecue sauce alongside coleslaw and grilled corn for a delicious summer meal.
