Delicious Crisp Rice Chocolate Chip Cookies Recipe

These Crisp Rice Chocolate Chip Cookies offer a delightful combination of crispy texture and the classic flavors of chocolate chips. Made with rice cereal, oatmeal, and a generous amount of chocolate chips, these cookies are perfect for those who enjoy a little extra crunch in their treats. The recipe is easy to follow and yields delicious cookies that are simply irresistible. Enjoy these cookies as a snack or serve them to your guests, and watch them disappear in no time!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crisp rice cereal
• 2 cups old-fashioned oats
• 2 cups chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
5. Fold in the crisp rice cereal, oats, and chocolate chips until evenly distributed throughout the dough.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. Enjoy these delicious Crisp Rice Chocolate Chip Cookies!

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