Delicious and Healthy Paleo Raw Carrot Cake Recipe

Indulge in a guilt-free and flavorful dessert with this Paleo Raw Carrot Cake recipe. Made with wholesome ingredients and no refined sugar, this cake is perfect for those following a paleo or raw food diet. It's filled with the natural sweetness of carrots, dates, and almonds, and topped with a creamy cashew frosting. Impress your guests and satisfy your cravings with this easy-to-make and nutrient-rich carrot cake.

Ingredients

• 2 cups grated carrots
• 1 cup almond flour
• 1 cup shredded coconut
• 1 cup pitted dates
• 1 cup raw almonds
• 1/2 cup raisins
• 1/2 cup walnuts
• 1/2 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Pinch of salt

Directions

1. Place dates, almonds, raisins, walnuts, coconut oil, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt in a food processor. Process until well combined and sticky.
2. Transfer the mixture to a large bowl and add grated carrots, almond flour, and shredded coconut. Mix well using a spatula or your hands.
3. Line a cake pan with parchment paper and press the carrot cake mixture into it evenly.
4. Place the cake in the fridge for at least 2 hours to set.
5. Meanwhile, prepare the cashew frosting by blending 1 cup of soaked cashews, 2 tablespoons of melted coconut oil, 2 tablespoons of pure maple syrup, 1 tablespoon of lemon juice, and a pinch of salt in a blender until smooth.
6. Remove the carrot cake from the fridge and spread the cashew frosting evenly on top.
7. Garnish with shredded coconut and grated carrots, if desired.
8. Slice and serve chilled. Enjoy!

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