Name: Roasted Golden Beet Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 medium golden beets; 1 can (15 ounces) chickpeas, drained and rinsed; 2 cloves garlic, minced; 3 tablespoons tahini; Juice of 1 lemon; 1/4 cup extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Water, as needed; Optional toppings: olive oil, chopped fresh herbs, sesame seeds

This Roasted Golden Beet Hummus recipe is a vibrant and flavorful twist on traditional hummus. Made with roasted golden beets, chickpeas, tahini, garlic, lemon juice, and spices, this hummus is creamy, tangy, and slightly sweet. Perfect as a dip, spread, or topping, this homemade hummus is nutritious, colorful, and delicious. It takes just a few minutes to prepare and can be enjoyed as a healthy snack, appetizer, or addition to any meal. Impress your guests with this unique and palate-pleasing hummus recipe!

Ingredients

3 medium golden beets
1 can (15 ounces) chickpeas, drained and rinsed
2 cloves garlic, minced
3 tablespoons tahini
Juice of 1 lemon
1/4 cup extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
Water, as needed
Optional toppings: olive oil, chopped fresh herbs, sesame seeds

Directions

Preheat the oven to 400°F (200°C).
Wash and trim the golden beets, leaving the skin on. Wrap each beet in aluminum foil.
Place the wrapped beets on a baking sheet and roast in the preheated oven for 45-60 minutes, or until the beets are tender when pierced with a fork.
Remove the beets from the oven and let them cool until they can be handled.
Once cooled, peel the skin off the beets using your hands or a knife. The skin should easily come off. Dice the peeled beets into small cubes.
In a food processor, combine the roasted golden beets, chickpeas, minced garlic, tahini, lemon juice, olive oil, cumin, coriander, salt, and black pepper. Process until smooth and creamy.
If the hummus is too thick, add water, 1 tablespoon at a time, until desired consistency is reached. Continue to process until well combined.
Taste and adjust the seasonings according to your preference.
Transfer the hummus to a serving dish and drizzle with olive oil. Top with chopped fresh herbs and sesame seeds, if desired.
Serve the Roasted Golden Beet Hummus as a dip with fresh vegetables, pita bread, or crackers. It can also be used as a spread or a flavorful addition to sandwiches and wraps.
Enjoy this vibrant and delicious Roasted Golden Beet Hummus!

Interesting Facts

Golden beets are rich in antioxidants, vitamins, and minerals, making this hummus not only delicious but also nutritious.

Adding roasted golden beets gives the hummus a beautiful golden color and a subtle earthy sweetness.

Tahini, a paste made from ground sesame seeds, adds a nutty flavor and creamy texture to the hummus.

You can customize the seasonings to your preference by adjusting the amount of garlic, lemon juice, or spices.

Leftover hummus can be stored in an airtight container in the refrigerator for up to 5 days.