Enjoy these mouthwatering crispy yuca fries that are perfectly seasoned and fried to perfection. Made from yuca root, these fries are a healthy alternative to traditional potato fries and make a great snack or side dish. The crispy outside and soft inside will leave you craving for more. This easy-to-follow recipe only requires a few simple ingredients and can be ready in just 30 minutes.
Ingredients
- 2 large yuca roots
- Vegetable oil for frying
- Salt to taste
- Optional: dipping sauces for serving
Directions
- Peel the yuca roots and cut them into long fry-shaped pieces, about ½ inch thick.
- Place the yuca fries in a large pot of salted boiling water and cook for about 10-15 minutes, or until they are slightly tender but not fully cooked.
- Remove the yuca fries from the pot and let them cool completely.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Working in batches, carefully place the yuca fries into the hot oil and fry for 4-5 minutes, or until they turn golden brown and crispy.
- Using a slotted spoon, remove the fries from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- Sprinkle the fries with salt while they're still hot.
- Serve the crispy yuca fries immediately with your favorite dipping sauces.
- Enjoy!
