Crispy Yuca Fries Recipe

Enjoy these mouthwatering crispy yuca fries that are perfectly seasoned and fried to perfection. Made from yuca root, these fries are a healthy alternative to traditional potato fries and make a great snack or side dish. The crispy outside and soft inside will leave you craving for more. This easy-to-follow recipe only requires a few simple ingredients and can be ready in just 30 minutes.

Ingredients

• 2 large yuca roots
• Vegetable oil for frying
• Salt to taste
• Optional: dipping sauces for serving

Directions

1. Peel the yuca roots and cut them into long fry-shaped pieces, about ½ inch thick.
2. Place the yuca fries in a large pot of salted boiling water and cook for about 10-15 minutes, or until they are slightly tender but not fully cooked.
3. Remove the yuca fries from the pot and let them cool completely.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Working in batches, carefully place the yuca fries into the hot oil and fry for 4-5 minutes, or until they turn golden brown and crispy.
6. Using a slotted spoon, remove the fries from the oil and transfer them to a paper towel-lined plate to drain excess oil.
7. Sprinkle the fries with salt while they're still hot.
8. Serve the crispy yuca fries immediately with your favorite dipping sauces.
9. Enjoy!

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