Melting Moments III - Delicious Homemade Cookies

Indulge in the deliciousness of homemade Melting Moments III - a classic American cookie recipe. These buttery, melt-in-your-mouth cookies are the perfect treat for any occasion. With just a few simple ingredients and easy-to-follow steps, you can enjoy these delectable cookies in no time. They are sure to become a family favorite!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cornstarch
• Additional powdered sugar for coating

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour and cornstarch.
4. Gradually add the flour mixture to the butter mixture, mixing well after each addition. The dough will be soft and crumbly.
5. Take about a tablespoon of dough and roll it into a small ball between your palms. Place the balls onto an ungreased baking sheet, spacing them about 1 inch apart.
6. Use the bottom of a glass or a fork to gently flatten each ball into a round disc, about 1/4 inch thick.
7. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers should still be soft to the touch.
8. Remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet. They will continue to firm up as they cool.
9. While the cookies are still slightly warm, roll each one in powdered sugar to coat them completely. Place them on a wire rack to cool completely.
10. Once the cookies are completely cooled, roll them in powdered sugar again for a beautiful snowy white appearance.
11. Serve and enjoy these delicious homemade Melting Moments III cookies with a cup of tea or coffee!

Interesting Facts