Delicious and Moist Persimmon Bread Recipe

This delightful persimmon bread recipe is a perfect treat for breakfast or snack time. Made with fresh persimmons, warm spices, and a touch of sweetness, this bread is incredibly moist and flavorful. The natural sweetness of the persimmons adds a unique twist to this classic recipe. Serve it warm with a cup of coffee or tea for a cozy and comforting experience. This recipe yields a generous loaf that will surely impress your family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup persimmon pulp (about 2 ripe persimmons)
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Add the persimmon pulp and vanilla extract, and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the chopped walnuts or pecans, if desired.
7. Pour the batter into the prepared loaf pan, spreading it evenly.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts