Delicious and Spicy Creole Cornbread Stuffing Recipe

This Creole cornbread stuffing recipe takes a Southern favorite and gives it a spicy twist. Perfect for Thanksgiving or any other special occasion, this stuffing is packed with flavor and will leave your guests asking for seconds.

Ingredients

• 6 cups crumbled cornbread
• 1 cup diced celery
• 1 cup diced onion
• 1 cup diced bell peppers
• 2 cloves garlic, minced
• ½ cup butter
• 1 pound andouille sausage, sliced
• 1 cup chicken broth
• 1 tablespoon Creole seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 green onions, sliced
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced celery, onion, bell peppers, and garlic to the skillet.
4. Sauté the vegetables until they are soft and translucent, about 5 minutes.
5. Add the sliced andouille sausage to the skillet and cook until browned.
6. In a large mixing bowl, combine the crumbled cornbread, sautéed vegetables, and sausage.
7. Stir in the chicken broth, Creole seasoning, dried thyme, dried oregano, cayenne pepper, salt, and black pepper.
8. Mix well to ensure all the ingredients are evenly distributed.
9. Transfer the mixture to a greased 9x13-inch baking dish.
10. Bake in the preheated oven for 25 minutes or until the top is golden brown and crispy.
11. Garnish with sliced green onions and chopped fresh parsley before serving.

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