Delicious beef-stuffed zucchini recipe

These beef-stuffed zucchini are a delicious and nutritious dish that is perfect for a hearty dinner. The zucchini are hollowed out and filled with a flavorful mixture of ground beef, spices, and vegetables. They are then topped with melted cheese and baked to perfection. Serve these beef-stuffed zucchini as a main course or as a side dish for a complete meal. The combination of tender zucchini and savory beef filling is sure to satisfy your taste buds.

Ingredients

• 4 large zucchini
• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 carrot, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the zucchini in half lengthwise and scoop out the seeds and flesh, leaving a hollow shell. Reserve the flesh for later use.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, bell pepper, and carrot. Cook until the vegetables are tender, about 5 minutes.
4. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
5. Add the reserved zucchini flesh, oregano, basil, salt, and black pepper to the skillet. Stir well to combine.
6. Cook the mixture for another 5 minutes or until the zucchini flesh is cooked through.
7. Place the hollowed-out zucchini shells in a baking dish. Spoon the beef mixture into the shells, dividing it evenly among them.
8. Sprinkle the shredded mozzarella and grated Parmesan cheese over the stuffed zucchini.
9. Bake in the preheated oven for 20-25 minutes or until the zucchini is tender and the cheese is melted and bubbly.
10. Remove from the oven and let cool for a few minutes before serving.

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