Delicious and Crunchy Crispy Nachos Prawns Recipe

Enjoy the perfect blend of flavors and textures with this crispy nachos prawns recipe. Succulent prawns are coated in a crispy batter, deep-fried until golden, and served on a bed of crunchy nachos. This dish is perfect as an appetizer or as a main course. With a hint of spice and a burst of freshness from the toppings, it is sure to be a crowd-pleaser. Try making this recipe for your next game night or gathering with friends and family!

Ingredients

• 1 pound prawns, peeled and deveined
• 1 cup all-purpose flour
• 1 ½ cups cornmeal
• 1 teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 1 cup buttermilk
• Vegetable oil, for frying
• 2 cups nacho chips
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapenos
• 1/4 cup chopped fresh cilantro
• Sour cream and guacamole, for serving

Directions

1. In a bowl, combine the flour, cornmeal, salt, paprika, garlic powder, and cayenne pepper.
2. Pour the buttermilk into a separate bowl.
3. Heat vegetable oil in a deep-fryer or large pot to 350 degrees Fahrenheit (175 degrees Celsius).
4. Dip each prawn into the flour mixture, then into the buttermilk, and then back into the flour mixture, pressing firmly to adhere the coating.
5. Carefully place the coated prawns into the hot oil and fry for 3-4 minutes until golden brown and crispy.
6. Remove the prawns from the oil and drain on paper towels.
7. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
8. Spread the nacho chips on a baking sheet and sprinkle the shredded cheddar cheese on top.
9. Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. Arrange the crispy prawns over the nacho chips.
11. Top with diced tomatoes, sliced jalapenos, and chopped fresh cilantro.
12. Serve immediately with sour cream and guacamole on the side.

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