Chewy Chestnuts Cookies - A Delicious Treat for the Holidays

Indulge in the delightful flavor and texture of these chewy chestnut cookies. Made with roasted chestnuts, butter, and a hint of cinnamon, they are the perfect treat to enjoy during the holiday season or any time you crave a cozy and comforting dessert. These cookies are soft, moist, and packed with the rich nutty flavor of chestnuts. They are sure to be a hit with family and friends.

Ingredients

• 1 cup roasted chestnuts, finely chopped
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup semisweet chocolate chips (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the vanilla extract and egg to the mixture and beat well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped roasted chestnuts and chocolate chips (if using).
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts