Roasted Onion Mayonnaise Recipe

This enticing roasted onion mayonnaise recipe is perfect for adding a burst of flavor to any sandwich or burger. The caramelized onions add a rich and smoky taste, while the homemade mayonnaise brings a creamy and tangy touch. This easy-to-make condiment will become your go-to sauce for elevating any dish.

Ingredients

• 1 large onion
• 2 tablespoons olive oil
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Slice the onion into 1/4-inch thick rounds.
3. Place the onion slices on a baking sheet and drizzle with olive oil. Use your hands to toss and coat the onion slices evenly.
4. Roast in the preheated oven for 20-25 minutes, or until the onions are caramelized and golden brown. Remove from the oven and let cool.
5. In a mixing bowl, combine the roasted onions, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all the ingredients are incorporated.
6. Transfer the mixture into a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve the roasted onion mayonnaise as a dip, spread, or condiment for sandwiches, burgers, or fries. Enjoy!

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