Delicious Pico Spinach Artichoke Dip

Enjoy the flavor explosion of pico de gallo combined with creamy spinach and artichoke dip. This recipe is perfect for parties, game nights, or as an appetizer. It only takes a few minutes to prepare and will wow your guests with its delicious taste. Serve it with tortilla chips or toasted bread slices and watch it disappear!

Ingredients

• 1 cup spinach, chopped
• 1 can artichoke hearts, drained and chopped
• 1 cup pico de gallo
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped spinach, artichoke hearts, pico de gallo, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Stir well to combine.
3. Transfer the spinach artichoke mixture to a greased baking dish and spread it evenly.
4. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly and the dip is heated through.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the pico spinach artichoke dip with tortilla chips or toasted bread slices.
7. Enjoy!

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