Delicious Homemade Egg Noodles Recipe

Learn how to make homemade egg noodles from scratch with this easy and delicious recipe. These egg noodles are perfect for soups, stews, and pasta dishes. Made with simple ingredients, this recipe will be a family favorite and will impress guests at any gathering. Enjoy the tender and flavorful texture of these homemade noodles that can be prepared in just a few steps.

Ingredients

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt
• 3-4 tablespoons water

Directions

1. In a large mixing bowl, combine the flour and salt. Make a well in the center.
2. Break the eggs into the well and beat lightly with a fork.
3. Gradually incorporate the flour from the sides of the well into the eggs.
4. Add water, one tablespoon at a time, if needed, to form a soft dough.
5. Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
6. Cover the dough with a clean cloth and let it rest for 30 minutes.
7. Divide the dough into two portions. Take one portion and roll it out thinly using a rolling pin.
8. Dust the surface with flour as needed to prevent sticking.
9. Using a sharp knife or a pizza cutter, cut the rolled-out dough into desired noodle shapes.
10. Repeat the process with the remaining dough portion.
11. Bring a large pot of salted water to a boil.
12. Carefully add the homemade egg noodles to the boiling water and cook for 3-4 minutes or until al dente.
13. Remove the noodles from the boiling water and drain in a colander.
14. Serve the homemade egg noodles immediately with your favorite sauce or in a soup.
15. Enjoy the delicious homemade egg noodles!

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