Delicious and Healthy Cranberry Cinnamon and Brown Sugar Steel Cut Oats Recipe

Start your day with a nutritious and flavorful breakfast by making Cranberry Cinnamon and Brown Sugar Steel Cut Oats. This recipe combines the heartiness of steel-cut oats with the tartness of cranberries, the warmth of cinnamon, and the sweetness of brown sugar. It is a perfect balance of flavors and textures that will keep you satisfied and energized throughout the morning. Plus, it's easy to prepare and can be customized with your favorite toppings and add-ins.

Ingredients

• 1 cup steel-cut oats
• 3 cups water
• 1/2 cup dried cranberries
• 2 teaspoons ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• Optional toppings: chopped nuts, fresh berries, honey, or milk

Directions

1. In a medium saucepan, bring water and salt to a boil.
2. Add the steel-cut oats, dried cranberries, cinnamon, and brown sugar to the saucepan. Stir well to combine.
3. Reduce the heat to low and let the oats simmer for 20-25 minutes, stirring occasionally.
4. Once the oats have absorbed most of the water and reached your desired consistency, remove the saucepan from the heat.
5. Let the oats sit for a few minutes to thicken before serving.
6. Divide the cooked oats into bowls and top with your favorite toppings, such as chopped nuts, fresh berries, honey, or milk.
7. Serve hot and enjoy!

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