Big Batch Turkey Lentil Joes Recipe

This tasty and healthy recipe for Big Batch Turkey Lentil Joes is a perfect option for feeding a crowd. Packed with lean turkey, lentils, and a medley of vegetables, this flavorful dish is a wholesome twist on the classic sloppy joe. It is easy to prepare and can be served as a filling for sandwiches, over rice, or as a topping for baked potatoes. The recipe is gluten-free and suitable for those following a low-fat diet. Make a big batch and freeze the leftovers for busy days ahead!

Ingredients

• 1 pound lean ground turkey
• 1 cup dried lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14.5 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Buns or cooked rice, for serving

Directions

1. In a large skillet or Dutch oven, brown the ground turkey over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion, minced garlic, bell pepper, carrot, and celery to the skillet. Cook for 5 minutes, until the vegetables have softened.
3. Stir in the rinsed lentils, crushed tomatoes, tomato paste, Worcestershire sauce, brown sugar, Dijon mustard, chili powder, paprika, salt, and pepper. Mix well to combine.
4. Reduce the heat to low, cover, and simmer for 30 minutes, or until the lentils are tender and the flavors have melded together.
5. Taste and adjust the seasoning, if necessary.
6. Serve the Big Batch Turkey Lentil Joes on buns as traditional sandwiches or over cooked rice for a twist. Enjoy!

Interesting Facts