Classic Lemon Icebox Pie

Indulge in this classic dessert with a tangy lemon filling and a buttery graham cracker crust. This creamy and refreshing pie is perfect for summer gatherings and will leave your taste buds craving for more. With just a few simple ingredients and easy steps, you can whip up this delectable lemon icebox pie in no time. Serve it chilled and watch it disappear!

Ingredients

• 1 ¼ cups graham cracker crumbs
• ⅓ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 2 (14 oz) cans sweetened condensed milk
• ¾ cup fresh lemon juice
• 1 tablespoon lemon zest
• 4 large egg yolks
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Extra lemon slices and whipped cream for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press the mixture into a 9-inch pie dish, covering the bottom and sides evenly.
4. Bake the crust in the preheated oven for 8-10 minutes, or until golden brown. Remove from the oven and let it cool completely.
5. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth and well combined.
6. Pour the lemon filling into the cooled crust and smooth the top with a spatula.
7. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, until it is set.
8. In a separate mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
9. Spread the whipped cream over the chilled pie and garnish with additional lemon slices.
10. Serve chilled and enjoy!

Interesting Facts