These glazed grilled pork chops are a perfect choice for your next summer barbecue. Marinated in a tangy and sweet glaze, these juicy chops are grilled to perfection, locking in the flavors and creating a delicious caramelized crust. With a simple marinade and quick grilling time, this recipe is easy to make and sure to impress. Serve with your favorite sides for a complete and satisfying meal.
Ingredients
- 4 bone-in pork chops
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Directions
- In a small bowl, whisk together soy sauce, brown sugar, Dijon mustard, honey, minced garlic, paprika, black pepper, salt, and cayenne pepper (if using).
- Place pork chops in a resealable plastic bag and pour the marinade over the chops. Seal the bag and massage the marinade into the meat. Refrigerate for at least 2 hours, or overnight, for the best flavor.
- Preheat grill to medium-high heat. Remove pork chops from the marinade and discard the excess marinade.
- Grill the pork chops for about 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C) with a meat thermometer.
- During the last few minutes of grilling, brush the chops with the reserved marinade, turning and brushing several times to create a flavorful glaze.
- Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute for a more tender and flavorful chop.
- Serve the glazed grilled pork chops with your favorite sides and enjoy!
Interesting Facts
Grilling the pork chops gives them a smoky flavor and a caramelized crust.
Marinating the pork chops helps to tenderize the meat and infuse it with flavor.
The glaze adds a delicious sweet and tangy taste to the pork chops.
These glazed grilled pork chops are perfect for outdoor barbecues or weeknight dinners.
You can adjust the level of spiciness by adding more or less cayenne pepper to the marinade.