This easy microwave chocolate cake recipe will satisfy your chocolate cravings in no time. Made with common pantry ingredients, this moist and indulgent cake can be whipped up effortlessly in the microwave. The rich chocolate flavor combined with a tender texture makes it a perfect treat for any occasion. Prepare to indulge in a slice of heavenly goodness!
Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
- 1 tablespoon powdered sugar (for dusting)
Directions
- In a microwave-safe mug or ramekin, whisk together the flour, cocoa powder, baking powder, and granulated sugar until well combined.
- Add in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no lumps remain.
- If desired, sprinkle chocolate chips on top of the batter.
- Place the mug or ramekin in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is fully cooked in the center. Cooking time may vary depending on the microwave's power.
- Carefully remove the mug or ramekin from the microwave (be cautious as it may be hot) and allow it to cool for a few minutes.
- Dust the top of the cake with powdered sugar before serving.
- Enjoy the chocolate cake warm directly from the mug or transfer it onto a plate for a more elegant presentation.
- Serve with a scoop of ice cream or a dollop of whipped cream for added decadence.
