Grilled Kingfish with Lemon Butter Sauce

This grilled kingfish recipe is a delightful seafood dish that perfectly combines the flaky and succulent kingfish fillets with a zesty lemon butter sauce. The fish is marinated in a vibrant blend of herbs and spices, then grilled to perfection until it's slightly charred on the outside and tender on the inside. The tangy lemon butter sauce adds a refreshing and velvety touch to each bite. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 kingfish fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 4 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped parsley

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, lemon juice, minced garlic, paprika, dried thyme, salt, and black pepper.
3. Pat dry the kingfish fillets with a paper towel and brush both sides with the marinade mixture.
4. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
5. While the fish is grilling, melt the butter in a small saucepan over medium heat.
6. Stir in the fresh lemon juice, lemon zest, and chopped parsley. Cook for 2-3 minutes until the sauce is heated through and well combined.
7. Remove the grilled kingfish from the heat and transfer to a serving plate.
8. Drizzle the lemon butter sauce over the fillets and garnish with additional parsley if desired.
9. Serve the grilled kingfish with your choice of roasted vegetables or a fresh salad.

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