Delicious Slow Cooker Breakfast Casserole Recipe

This Slow Cooker Breakfast Casserole is a hearty and delicious way to start your day. Packed with eggs, cheese, sausage, and vegetables, this easy breakfast casserole is perfect for feeding a crowd or meal prepping. With just a few minutes of prep work, the slow cooker does all the heavy lifting, leaving you with a flavorful and filling breakfast. Serve it for brunch, holidays, or any lazy weekend morning.

Ingredients

• 1 pound breakfast sausage, cooked and crumbled
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika

Directions

1. In a skillet, cook the breakfast sausage until browned and crumbled. Drain and set aside.
2. In a greased slow cooker, layer the cooked sausage, bell pepper, onion, hash browns, and shredded cheese.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, dried thyme, and paprika.
4. Pour the egg mixture over the ingredients in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the eggs are set and the casserole is cooked through.
6. Serve warm and enjoy!

Interesting Facts