Delicious and Creamy Avocado Lime Cheesecake Recipe

Indulge in the rich and tangy flavors of avocado and lime with this delightful cheesecake recipe. The creamy texture of the cheesecake perfectly complements the refreshing lime zing and subtle avocado undertones. With a buttery graham cracker crust and a velvety avocado-lime filling, this dessert is a unique twist on the classic cheesecake. Prepare to impress your guests with this show-stopping dessert that combines two unexpected yet delicious flavors.

Ingredients

• For the crust:
• - 1 ½ cups graham cracker crumbs
• - ⅓ cup melted butter
• - 2 tablespoons granulated sugar
• For the filling:
• - 3 ripe avocados, peeled and pitted
• - 2 cups cream cheese, softened
• - 1 cup granulated sugar
• - 3 large eggs
• - 1 teaspoon vanilla extract
• - Zest and juice of 2 limes
• For the topping:
• - 1 cup heavy cream
• - 2 tablespoons powdered sugar
• - Lime slices for garnish

Directions

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Stir until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan, forming an even crust. Place the pan in the refrigerator to chill while you prepare the filling.
4. In a blender or food processor, blend the avocados until smooth and creamy.
5. In a separate mixing bowl, beat the cream cheese and granulated sugar together until smooth.
6. Add the avocado puree, eggs, vanilla extract, lime zest, and lime juice to the cream cheese mixture. Beat until well combined and smooth.
7. Pour the filling onto the chilled crust in the springform pan. Smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes or until the center is set. The edges may be slightly golden.
9. Remove the cheesecake from the oven and let it cool completely at room temperature.
10. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
11. Before serving, prepare the topping by whipping the heavy cream and powdered sugar together until stiff peaks form.
12. Remove the chilled cheesecake from the springform pan and place it on a serving plate. Spread the whipped cream evenly over the top.
13. Garnish with lime slices for an extra touch of freshness.
14. Slice and serve chilled. Enjoy!

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