Delicious and hearty Hash Brown Potato Minestrone Soup

This Hash Brown Potato Minestrone Soup is a tasty and satisfying dish that combines the flavors of hash browns, vegetables, and beans. It is a perfect comfort food for any time of the year, and it can be easily customized to suit your preferences. With a preparation time of 30 minutes, you can have a warm bowl of this delicious soup on your table in no time. This recipe belongs to the categories of soups and vegetarian cuisine.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can diced tomatoes
• 1 can cannellini beans, rinsed and drained
• 4 cups frozen hash browns
• 1 cup frozen corn
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)
• Fresh parsley for garnish (optional)

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
3. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
4. Reduce the heat to low and add the cannellini beans, hash browns, corn, basil, oregano, salt, and pepper. Simmer for 15-20 minutes, or until the hash browns are cooked through.
5. Taste and adjust the seasonings if needed.
6. Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.

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