Delicious Hawaiian Macadamia Coconut Squares Recipe

Enjoy the tropical flavors of Hawaii with these delightful Macadamia Coconut Squares. Made with a buttery crust, sweetened condensed milk, macadamia nuts, and shredded coconut, these squares are a perfect treat for any occasion. They are chewy, crispy, and have a rich nutty flavor that will instantly transport you to the beautiful Hawaiian Islands. Whether you are planning a luau or simply craving something sweet, these Hawaiian Macadamia Coconut Squares are sure to satisfy your taste buds.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sweetened condensed milk
• 1 cup macadamia nuts, chopped
• 1 ½ cups shredded coconut

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. Pour the sweetened condensed milk evenly over the crust.
4. Sprinkle the chopped macadamia nuts over the condensed milk layer.
5. Evenly spread the shredded coconut over the top.
6. Bake in the preheated oven for 25-30 minutes, or until golden brown on top.
7. Remove from the oven and let it cool completely in the baking dish.
8. Once cooled, cut into squares and serve. Enjoy!

Interesting Facts