Enjoy the tropical flavors of Hawaii with these delightful Macadamia Coconut Squares. Made with a buttery crust, sweetened condensed milk, macadamia nuts, and shredded coconut, these squares are a perfect treat for any occasion. They are chewy, crispy, and have a rich nutty flavor that will instantly transport you to the beautiful Hawaiian Islands. Whether you are planning a luau or simply craving something sweet, these Hawaiian Macadamia Coconut Squares are sure to satisfy your taste buds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup macadamia nuts, chopped
- 1 ½ cups shredded coconut
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
- Pour the sweetened condensed milk evenly over the crust.
- Sprinkle the chopped macadamia nuts over the condensed milk layer.
- Evenly spread the shredded coconut over the top.
- Bake in the preheated oven for 25-30 minutes, or until golden brown on top.
- Remove from the oven and let it cool completely in the baking dish.
- Once cooled, cut into squares and serve. Enjoy!
