Classic Churros Recipe

Learn how to make classic Churros at home with this easy and delicious recipe. Crispy on the outside, soft and tender on the inside, these golden fried pastries are a popular Spanish treat. Serve them with a side of warm chocolate sauce for a truly indulgent experience.

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and add flour all at once. Stir vigorously until mixture forms a ball and pulls away from the sides of the pan.
3. Remove from heat and let cool for 5 minutes.
4. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5. Heat vegetable oil in a deep skillet or Dutch oven to 375°F (190°C).
6. Transfer dough to a piping bag fitted with a star-shaped nozzle.
7. Carefully pipe strips of dough into the hot oil, cutting them with scissors or a knife. Fry until golden brown, turning occasionally.
8. Remove churros from the oil and drain on paper towels.
9. In a shallow dish, combine sugar and cinnamon. Roll warm churros in the mixture until coated.
10. Serve immediately with warm chocolate sauce for dipping.

Interesting Facts