Delicious Port Huron Style Coney Sauce Recipe

Indulge in the authentic taste of Port Huron with this delicious Coney Sauce recipe. Made with a blend of ground beef, onions, spices, and a secret ingredient, this sauce is perfect for hot dogs or as a topping for french fries. Get ready to savor the iconic flavors of Port Huron in your own kitchen!

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 cup beef broth
• 1/4 cup ketchup
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Hot dog buns, for serving
• Optional toppings: mustard, diced onions, shredded cheese

Directions

1. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
3. Stir in the beef broth, ketchup, tomato paste, Worcestershire sauce, chili powder, ground cumin, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.
4. Taste and adjust seasonings if needed.
5. To serve, place a hot dog in a bun and top with a generous amount of the Port Huron Style Coney Sauce. Add your preferred toppings such as mustard, diced onions, and shredded cheese.
6. Enjoy the delicious Port Huron Style Coney Sauce on hot dogs or as a tasty topping for french fries!

Interesting Facts