Indulge in the authentic taste of Port Huron with this delicious Coney Sauce recipe. Made with a blend of ground beef, onions, spices, and a secret ingredient, this sauce is perfect for hot dogs or as a topping for french fries. Get ready to savor the iconic flavors of Port Huron in your own kitchen!
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 cup beef broth
- 1/4 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Hot dog buns, for serving
- Optional toppings: mustard, diced onions, shredded cheese
Directions
- In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Stir in the beef broth, ketchup, tomato paste, Worcestershire sauce, chili powder, ground cumin, paprika, cayenne pepper, salt, and pepper. Bring the mixture to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and adjust seasonings if needed.
- To serve, place a hot dog in a bun and top with a generous amount of the Port Huron Style Coney Sauce. Add your preferred toppings such as mustard, diced onions, and shredded cheese.
- Enjoy the delicious Port Huron Style Coney Sauce on hot dogs or as a tasty topping for french fries!
