Delicious and Moist Applesauce Raisin Bread Recipe

This moist and flavorful Applesauce Raisin Bread is a delightful treat that combines the natural sweetness of applesauce with the chewiness of raisins. Made with simple ingredients, this homemade bread is perfect for breakfast or as a snack. The rich aroma of cinnamon and nutmeg will fill your kitchen as it bakes, creating a cozy and inviting atmosphere.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups unsweetened applesauce
• 1 cup raisins

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the applesauce. Mix until just combined.
6. Fold in the raisins until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow the bread to cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing.
11. Serve and enjoy!

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