This Chinese-style broccoli salad is a refreshing and healthy twist on a classic salad. Bursting with flavor and packed with nutrients, this salad is the perfect addition to any meal. The combination of crisp broccoli, crunchy almonds, and tangy dressing creates a delightful symphony of tastes and textures. With just a handful of ingredients and a simple preparation process, this recipe is both easy and enjoyable to make. Serve this Chinese-style broccoli salad as a side dish or a light lunch, and enjoy the benefits of a delicious and nutritious meal.
Ingredients
- 2 broccoli heads, cut into florets
- 1/2 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup chopped green onions
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- Salt and pepper to taste
Directions
- Wash the broccoli heads and cut them into florets.
- Place the broccoli florets in a steamer basket and steam for about 4-5 minutes, until they are bright green and slightly tender. Remove from heat and let them cool.
- In a dry skillet, toast the sliced almonds over medium heat until they turn golden brown and fragrant. Set aside.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and minced garlic. Season with salt and pepper to taste.
- In a large salad bowl, combine the broccoli florets, sliced almonds, dried cranberries, chopped green onions, and sesame seeds.
- Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and fiber.
The combination of almonds and sesame seeds adds a satisfying crunch to this salad.
The dressing for this salad can be adjusted to suit your taste preferences. Add more honey for a sweeter flavor or more soy sauce for a saltier taste.
This salad can be made in advance and stored in the fridge for up to 3 days, making it a convenient option for meal prep.
This Chinese-style broccoli salad is a versatile dish that can be customized with additional ingredients like edamame, shredded carrots, or grilled chicken.