Delicious and Flavorful Vietnamese Chinese Pork Chops Recipe

Indulge in the irresistible taste of Vietnamese Chinese Pork Chops, marinated in a flavorful blend of soy sauce, fish sauce, garlic, and ginger. These juicy and tender pork chops are then grilled to perfection, creating a delicious combination of Vietnamese and Chinese flavors. Serve them with steamed rice or noodles for a complete and satisfying meal that will transport your taste buds to Asia. This easy-to-follow recipe will have you savoring the taste of these mouthwatering pork chops in no time!

Ingredients

• 4 bone-in pork chops
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Chopped green onions, for garnish

Directions

1. In a bowl, combine soy sauce, fish sauce, minced garlic, grated ginger, honey, vegetable oil, sesame oil, lime juice, black pepper, and red pepper flakes (if using). Mix well to form a marinade.
2. Place the pork chops in a ziplock bag or shallow dish and pour the marinade over them. Ensure the pork chops are evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal flavor.
3. Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard any excess marinade.
4. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of the chops.
5. Remove the pork chops from the grill and let them rest for a few minutes. Garnish with chopped green onions.
6. Serve the Vietnamese Chinese Pork Chops with steamed rice or noodles. Enjoy!

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