Sylvia's Easy Greek Salad - A Refreshing and Flavorful Dish

Sylvia's Easy Greek Salad is a delightful and light dish that is perfect for summer gatherings or as a side dish for any meal. Made with fresh vegetables, tangy feta cheese, and a zesty dressing, this salad bursts with Mediterranean flavors. The combination of crunchy cucumbers, juicy tomatoes, crisp bell peppers, and briny olives will transport you to the sunny shores of Greece. This recipe takes only a few minutes to prepare and will impress your guests with its vibrant colors and delicious taste.

Ingredients

• 2 large cucumbers, diced
• 2 cups cherry tomatoes, halved
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small red onion, thinly sliced
• 1 cup Kalamata olives
• 1 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine the diced cucumbers, cherry tomatoes, bell peppers, red onion, Kalamata olives, and crumbled feta cheese.
2. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently to coat.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the salad a quick stir and adjust the seasoning if needed.
6. Serve the Greek salad chilled and enjoy!

Interesting Facts