Delicious Beef and Bean Burritos Recipe

Enjoy the savory flavors of beef and beans wrapped in a soft tortilla with this delicious and easy Beef and Bean Burritos recipe. Perfect for a quick weeknight meal or a weekend gathering, these burritos are packed with protein and bursting with flavors. Ready in just 30 minutes, this recipe is a time-saving solution for busy individuals or families. Customize your burrito with your favorite toppings and serve with salsa, sour cream, or guacamole for an added taste sensation.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) diced tomatoes
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• Salt and pepper, to taste
• 6 large flour tortillas
• 1 cup shredded cheddar cheese
• Optional toppings: salsa, sour cream, guacamole

Directions

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
2. Add chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
3. Stir in black beans, diced tomatoes, chili powder, cumin, oregano, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to blend.
4. Warm the flour tortillas according to the package instructions.
5. Place a scoop of the beef and bean mixture onto the center of each tortilla. Sprinkle with shredded cheddar cheese.
6. Fold in the sides of the tortilla and roll it up tightly to form a burrito.
7. Optional: Place the burritos in a baking dish and sprinkle with additional cheese. Bake at 350°F for about 10 minutes until the cheese is melted and the burritos are heated through.
8. Serve the beef and bean burritos with salsa, sour cream, guacamole, or your favorite toppings. Enjoy!

Interesting Facts