Delicious Homemade Raisin Bread Recipe

Learn how to make a soft and flavorful raisin bread with this simple recipe. Perfect for breakfast or as a snack, this homemade raisin bread will surely become a family favorite. The warm aroma of cinnamon and the sweet burst of raisins make every slice a delight. Get ready to impress your loved ones with this easy-to-follow recipe.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups raisins

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well.
3. Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into small pieces until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in the raisins until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
10. Serve the homemade raisin bread warm or at room temperature. Enjoy!

Interesting Facts