Learn how to make a soft and flavorful raisin bread with this simple recipe. Perfect for breakfast or as a snack, this homemade raisin bread will surely become a family favorite. The warm aroma of cinnamon and the sweet burst of raisins make every slice a delight. Get ready to impress your loved ones with this easy-to-follow recipe.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well.
- Add the softened butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into small pieces until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, buttermilk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the raisins until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Serve the homemade raisin bread warm or at room temperature. Enjoy!
