Delicious Fried Cornmeal Mush Recipe

Looking for a hearty and flavorful breakfast? Try this fried cornmeal mush recipe. Made with simple ingredients like cornmeal, milk, and salt, this dish is easy to prepare and a great way to start your day. The mush is cooked until thick and creamy, then cooled until firm. It is then sliced and pan-fried until golden and crispy on the outside. Serve it with maple syrup or honey for a sweet touch, or with savory accompaniments like bacon and eggs for a satisfying breakfast. This versatile dish can also be served as a side or as a base for other ingredients.

Ingredients

• 2 cups yellow cornmeal
• 4 cups milk
• 1 teaspoon salt
• Butter or oil, for frying
• Maple syrup or honey, for serving (optional)
• Bacon and eggs, for serving (optional)

Directions

1. In a large saucepan, whisk together the cornmeal, milk, and salt.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
3. Reduce the heat to low and continue cooking, stirring frequently, until the mixture thickens to a pudding-like consistency, about 15-20 minutes.
4. Remove the saucepan from the heat and let the mixture cool for a few minutes.
5. Line a 9x9-inch baking dish with plastic wrap or parchment paper, allowing some to overhang the sides.
6. Transfer the cooked cornmeal mixture to the prepared dish and smooth the top with a spatula.
7. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight until the mush is firm.
8. Once the mush is firm, remove it from the dish using the overhanging plastic wrap or parchment paper.
9. Cut the mush into slices or squares of desired thickness.
10. Heat a large skillet over medium heat and melt a tablespoon of butter or heat a tablespoon of oil.
11. Add the sliced mush to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
12. Repeat with the remaining slices, adding more butter or oil as needed.
13. Serve the fried cornmeal mush hot with maple syrup or honey for a sweet option or with bacon and eggs for a savory twist.

Interesting Facts