Greek Feta and Olive Spread Recipe

This Greek Feta and Olive Spread is a delicious and versatile dip that is perfect for parties or as a snack. Made with creamy feta cheese, salty olives, and aromatic herbs, this spread is full of flavor. It can be served with pita bread, crackers, or fresh vegetables. It is also a great addition to sandwiches and wraps. With just a few simple ingredients and minimal preparation time, you can enjoy this Mediterranean-inspired spread in no time.

Ingredients

• 8 ounces feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup green olives, pitted and chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. In a medium bowl, combine the crumbled feta cheese, chopped Kalamata olives, chopped green olives, olive oil, lemon juice, dried oregano, and garlic powder.
2. Stir well to combine all the ingredients until the mixture is creamy and well blended.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a serving dish.
5. Garnish with fresh chopped parsley.
6. Serve the Greek Feta and Olive Spread with pita bread, crackers, or fresh vegetables.
7. Enjoy!

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