Classic Chocolate Chip Bars Recipe

Indulge in the delectable goodness of homemade chocolate chip bars with this classic recipe. These bars are chewy, soft, and loaded with chocolate chips, making them an irresistible treat for chocolate lovers. With just a few simple ingredients and a little bit of baking time, you can whip up these delightful treats for any occasion. Enjoy them as a dessert, snack, or even with a cup of coffee for a satisfying indulgence.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Press the dough into the prepared baking pan, spreading it evenly.
7. Bake for 25-30 minutes or until golden brown and set in the center.
8. Allow the bars to cool completely in the pan before cutting them into squares or rectangles.
9. Serve and enjoy!

Interesting Facts