These adobo lime steak tacos are a delicious and flavorful twist on traditional tacos. The tender and juicy marinated steak is infused with tangy lime and smoky adobo sauce, resulting in a mouthwatering and satisfying meal. Perfectly complemented by fresh toppings like diced tomatoes, crunchy lettuce, and creamy avocado, these tacos are a crowd-pleaser that will leave everyone wanting more. Whether you're hosting a Mexican-themed dinner party or simply craving a tasty taco night, this recipe is sure to impress.
Ingredients
- 1.5 pounds flank steak
- 4 cloves garlic, minced
- 2 tablespoons adobo sauce (from a can of chipotle peppers in adobo)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced avocado
- 1/4 cup chopped fresh cilantro
- lime wedges, for serving
Directions
- In a small bowl, whisk together the minced garlic, adobo sauce, lime juice, olive oil, cumin, chili powder, salt, and black pepper.
- Place the flank steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, making sure it's evenly coated. Cover or seal the dish/bag and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat the grill or grill pan over medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
- Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for a few minutes.
- While the steak is resting, warm the flour tortillas on the grill or stovetop until they are soft and pliable.
- Slice the steak thinly against the grain, then assemble the tacos by placing a few slices of steak on each tortilla. Top with diced tomatoes, shredded lettuce, diced avocado, and chopped cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the toppings. Enjoy!
