Crispy and Delicious Fried Cucumbers Recipe

Enjoy the unique and delicious taste of fried cucumbers with this easy-to-follow recipe. These crispy cucumbers are coated in a flavorful batter and fried to perfection. They make a great appetizer or side dish for any meal. With just a few simple ingredients, you can create a dish that will impress your family and friends.

Ingredients

• 2 large cucumbers
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Oil for frying

Directions

1. Wash the cucumbers thoroughly and pat them dry.
2. Cut the cucumbers into thick slices, about 1/2 inch thick.
3. In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
4. Dip each cucumber slice into the buttermilk, allowing any excess to drip off.
5. Coat the cucumber slices in the flour mixture, pressing gently to ensure the coating sticks.
6. Heat about 1/2 inch of oil in a large skillet over medium heat.
7. Once the oil is hot, carefully place the coated cucumber slices into the skillet, ensuring they are not crowded.
8. Fry the cucumbers for about 2-3 minutes on each side, until they turn golden brown and crispy.
9. Remove the fried cucumber slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
10. Serve the fried cucumbers hot as an appetizer or side dish. They can be enjoyed on their own or with your favorite dipping sauce.

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