Chef John's Baked Lemon Pepper Salmon - A Flavorful and Healthy Dish

Try this mouthwatering baked lemon pepper salmon recipe by Chef John. With the perfect balance of tangy lemon and zesty pepper, this dish is a crowd-pleaser. The salmon is baked to perfection, resulting in a tender and flavorful seafood main course. This recipe is not only delicious but also healthy, making it perfect for any occasion. It takes just a little preparation time and will impress your friends and family with its exquisite taste.

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 1 tablespoon cracked black pepper
• 1 teaspoon salt
• 1 tablespoon minced fresh dill
• 1 tablespoon minced fresh chives
• 1 lemon, sliced

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the salmon fillets, and sprinkle with lemon zest, black pepper, and salt.
4. Rub the minced dill and chives evenly over the fillets.
5. Arrange lemon slices on top of the seasoned fillets.
6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!

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