This classic potato salad recipe is a must-have for any summer cookout or picnic. Made with tender boiled potatoes, crisp vegetables, and a creamy dressing, this potato salad is packed with flavor and sure to be a crowd-pleaser. It's easy to make and can be prepared in advance, making it the perfect side dish for any occasion. Whether you're hosting a backyard barbecue or attending a potluck, this world's best potato salad will be a hit!
Ingredients
- 2 pounds red potatoes, unpeeled and cubed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until fork-tender, about 10-15 minutes.
- While the potatoes are cooking, prepare the dressing. In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Set aside.
- Drain the cooked potatoes and let them cool slightly. Transfer to a large mixing bowl.
- Add the chopped celery, red onion, and parsley to the bowl with the potatoes.
- Pour the dressing over the potato mixture and gently toss to coat. Adjust the seasoning with salt and pepper to taste.
- Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the potato salad a good stir and garnish with additional parsley, if desired.
- Serve chilled and enjoy!
