Classic Potato Salad Recipe

This classic potato salad recipe is a must-have for any summer cookout or picnic. Made with tender boiled potatoes, crisp vegetables, and a creamy dressing, this potato salad is packed with flavor and sure to be a crowd-pleaser. It's easy to make and can be prepared in advance, making it the perfect side dish for any occasion. Whether you're hosting a backyard barbecue or attending a potluck, this world's best potato salad will be a hit!

Ingredients

• 2 pounds red potatoes, unpeeled and cubed
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until fork-tender, about 10-15 minutes.
2. While the potatoes are cooking, prepare the dressing. In a medium bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Set aside.
3. Drain the cooked potatoes and let them cool slightly. Transfer to a large mixing bowl.
4. Add the chopped celery, red onion, and parsley to the bowl with the potatoes.
5. Pour the dressing over the potato mixture and gently toss to coat. Adjust the seasoning with salt and pepper to taste.
6. Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Before serving, give the potato salad a good stir and garnish with additional parsley, if desired.
8. Serve chilled and enjoy!

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